Healthy Low Calorie Meals

The ideal way to keep your metabolism revved up is to eat small-frequent meals, which in turn makes it much easier to lose weight! Eating small, balanced meals of approximately 300 calories each, will help you to assure your weight loss and assist you in maintaining a healthy lifestyle.

One of the easiest ways to cut the extra calories out of the diet is to cut out the empty calories. Empty calories are found primarily in soft drinks, juices and even alcoholic drinks. Regular consumption of these drinks usually account for all the daily calories required for simple day to day survival. Stick with water and low fat milk!

Here are some tasty foods you can eat on a low calorie meal plan.

poultry (no skin, chicken breast, turkey breast, ground turkey, etc.)
white fish
eggs
lean meat
fresh fruits and vegetables
skim milk
rice
low fat cheese
baked or boiled potatoes
whole grain bread
whole grain pasta
low calorie/low fat salad dressing
sugar free foods

Take the time to measure out a serving size. It will make meal planning and calorie counting a lot more productive and enjoyable.

Here is a breakdown of how to distribute your caloric intake throughout the day for a 1300 calorie per day diet. As long as you stay within your intake (of course with little to NO fats) you can choose just about anything you would like to eat.

Breakfast:400 calories
Morning Snack: 100 calories
Lunch: 400 calories
Afternoon Snack: 100 calories
Dinner: 200 calories
Evening snack: 100 calories