Inexpensive Cobb Pizza Oven With Multiple Other Uses

If you decide to buy a pizza oven for the home it will probably be electric and only capable of cooking pizza, nothing else. Since these ovens have such restricted use they tend to be used a couple of times, and then forgotten.

Instead of wasting money this way you may wish to consider a viable and inexpensive alternative, the Cobb Grill.

For those who are not familiar with the Cobb it is a compact multifunction cooker that makes an excellent pizza oven, but does much more as well. The fuel of choice for the Cobb is the humble charcoal briquette. 6 - 9 briquettes is sufficient for up to 3 hours cooking time.

For use in the home the Cobb is ideally sited close to the main kitchen cookers extraction hood. Unless your extraction can cope the Cobb should be lit outside and left for 15 minutes for the coals to turn grey. The design of the Cobb is such that the sides of the cooker remain cool, so when the Cobb is ready it can be picked up and brought inside. You are now ready to to use the Cobb as a pizza oven.

You will soon realise that the Cobb makes an excellent emergency cooker for the home in times of power cuts. It comes with its own carrying bag and is compact enough to take camping or use on a boat.

If you've ever watched the 'Hairy Bikers' on TV you'll recognise the Cobb they feature regularly. These two British Chefs have travelled the world cooking many different cuisines using the Cobb as their cooker of choice.

Whether at home or away the Cobb will cook everything from a full family breakfast to a roast dinner with all the trimmings. We've already mentioned its capabilities as a pizza oven, but it will do so much more. You can bake bread in it, smoke meat or fish, use it as a wok, cook stew and dumplings and it makes an excellent BBQ.

When we think of BBQ we're bound to think of the smoke and occasional flare ups. With the Cobb its not a problem. Meat juices are directed into a moat arrangement in the bottom, so never come into direct contact with the heat source and hence produces little or no smoke. For this same reason the Cobb doesn't flare up.

The moat serves several purposes. As well as collecting meat juices it can be part filled with water or wine etc. As the stove heats, the steam from the moat keeps the cooking meat above moist and helps prevent shrinkage. In addition, if you wrap vegetables in foil they can be cooked in the moat and not absorb the meat juices. The liquor left at the end of cooking makes an excellent base for gravy or a sauce.

As I said, the Cobb is much more than a pizza oven.